Locally Sourced Meat

                                            Steak sausages

All our meat is sourced locally.

Howard’s of  West Newton & Gayton, suppliers to The Queen’s Estate at Sandringham, provide all our top quality steaks, gammons and meat featured on our Special’s Boards.

Meat supplied in the traditional way butchered in Howard’s own abbatoir at Gayton, our steaks and gammons are cut to order and all animals are locally supplied.

The Sandringham Herd regularly supply Red Poll Beef which appears frequently on our Specials Menu. All expertly cooked to order, our steaks are always a great seller.




The best is yours to command at Howard’s.

A Traditional family butcher and abattoir, established in 1920 by the late harry Howard, it is now in the hands of the third generation of Howard’s. We pride ourselves on producing high quality meats, using animals reared on local farms.


We can provide full traceability on all of our meats from farm to fork for your peace of mind